The SIRIUS System – Measurement Precision, no Laboratory
From Barley to Malt to Beer
Malting is one of the oldest enzyme production technologies and over many centuries barley has proven to be the best cereal grain to fulfill this need for ...
BrewersDream for barley malt
Starch-degrading enzymes in barley malt play a pivotal role in the brewing process, especially with regard to their potential in generating fermentable sugars. ...
Publication In Brauwelt International
Novel Innovation In Enzyme Analysis
Good quality of wort is very much dependent on the quality of the raw materials, especially on the enzyme activities (endogenous in the grain or added externally). Current analytical methods are cumbe ...
Two New Directors, One Direction
Industry professionals join GlycoSpot
We are proud to announce that two renowned industry professionals joined GlycoSpot. Michael Spandern is our new Commercial Director. His professional career covered various positions in the feed ...
Understanding Brewers’ Malt in Detail
105th VLB October Convention 2018
The quality of malt is at the very core of the brewing process. It is all about the right variety of barley, the correct malting process and finally the right ratio of malt types and origins in your r ...