Production that cares about reputation and Planet Earth

Consumers' demand for safe and clean production environments cannot be disputed. The means to obtain this must be both efficient and sustainable making the reduction of energy and water consumption key Key Performance Indicators for any food production that cares about reputation and Planet Earth.

That is where the use of enzymes in cleaning solutions comes into play. Enzymes meet and even surpass the KPI’s as they also replace harsh chemicals prolonging equipment lifetime.

Much of the same goals apply for commercial laundries where enzymes are routinely applied to remove stains and prolong textile endurance while reducing energy and water footprints.

While enzymes are wanted at their optimal performance during cleaning it can be as important to ensure their absence in the final product. Residuals of enzymes may impair product quality or even cause unwanted allergic reactions.

We can offer the technology that can help you and your customers optimize the use of enzymes and ensure their absence in the final product.